Ten Kickin' Super Bowl Recipes

The classic tune of the NFL theme song on TV is sure to put anyone in the Super Bowl mood. Many also associate this time of year with the best snacks and party foods for their Super Bowl get-togethers.

Here’s our top picks that are sure to score touchdowns at your next Super Bowl party.

Three Cheese Garlic Bread

For sophomore public policy major Izzy Carroll, no Super Bowl party is complete without this savory snack.

When asked about her typical Super Bowl Sunday, Carroll said, “Oh, it’s chaos. My entire family comes over.”

Her mom’s garlic bread is a family-favorite and a necessity at their party. A baguette and, you guessed it, three cheeses and garlic, combine in the oven for 15 minutes to create this cheesy delight.

Click here for the recipe.

Image from Pixabay

Buffalo Chicken Dip

Nothing screams football season like a good party dip, and this one is no different! Crunchy dipping tortillas and warm, gooey dip make the perfect pair. This recipe is great for hot sauce lovers! Bake for 20 minutes and enjoy!

Click here for the recipe.

Crab Muffin Delights

When asked about her favorite Super Bowl recipe, die-hard football fan Mackenzie Martin, a sophomore psychology major, jokingly said, “I would just eat a football.”

Later, she clarified that in fact, her favorite thing to eat is this cheesy crab recipe, one she’s had since she was young. After a five minute prep time and 15 minutes in the oven, the crab and cheese English muffins come out crispy and warm!

Click here for the recipe.

Chesapeake Snack Mix

Old Bay has been a Maryland favorite for decades, and now you can bring the flavor into your home even after crab season!

Andrew Ferguson, a sophomore information science major used to live in Michigan after his family moved out of Maryland.

Ferguson said, “My parents used to order Old Bay online and put it on everything.”

You will love this recipe as much as they do! A little bit of the spice and some party mix will make a great addition to your Super Bowl party.

Click here for the recipe.

Image from Pixabay

Big Mac Potato Skins

Baked potatoes, but mini. What could be cuter? Bacon, ground beef, cheese, and relish top little potatoes after being cooked for about an hour on 400 degrees to achieve a crispy outside. Get all the flavors of a cheeseburger on a warm potato skin.

Click here for the recipe.

Greek Feta Dip

Looking for something lighter? This dip is less heavy but still packs a punch for your tastebuds! This recipe only takes 20 minutes to make and is chock full of cucumbers, feta, and cherry tomatoes. Try it with pita chips!

Click here for the recipe.

Image from Pixabay

Laced up Pigs in a Blanket

This classic recipe is a must-have for your get-together.

Sophomore communication major Mckenzie Fagan loves these pigs in a blanket on game day, even if her favorite team never actually make it to the big game.

“When the Redskins never make it to the Super Bowl, we don’t really watch,” Fagan said, but it doesn’t stop her from a good time.

Fagan still loves a good tailgate! Wrap up these cute little doggies in a warm, buttery crescent roll and start serving! Cook 24 mini hot dogs at 375 degrees, and bake until crescent rolls are golden. Make them even more festive with a little mustard to create football laces!

Click here for the recipe.

Loaded Nachos

This simple snack is well-loved and easy to make! Preheat the oven to 375 degrees, and the ingredients will all melt together after 10 minutes. Nothing pairs better than tortilla chips and loads of toppings. Pile on the queso and jalapeños and get ready to say “arriba!”

Click here for the recipe.

Image from Pixabay

Pizza Pockets

Try making one of your favorite at-home snacks even better! A little bit of pizza dough, parmesan, and sauce goes a long way in creating this popular snack. Bake 15 minutes in the oven and golden pockets of goodness will come your way!

Click here for the recipe.

Homemade Soft Pretzels

A salty, warm soft pretzel is an all-time favorite. These are slightly smaller than your average pretzel, but they make up for it in flavor! Make your own dough and watch them puff up in the oven! This recipe takes a little longer, but it’s worth your time! 30 minute prep and 25 minutes in a 450 degree oven Add a side of honey mustard to make this recipe even sweeter.

Click here for the recipe.